Rajasthan PSC Junior Legal Officer Exam Syllabus:- Rajasthan Public Service Commission (RPSC) has invited for the recruitment of Junior Legal Officer Post. Candidates who will appear in Rajasthan Public service Commission (RPSC) Examination need to know the Exam syllabus for better preparation. To get detail information about the RPSC Junior Legal Officer Exam Syllabus follows the given article on this page. For more details Follow the Official Website.
|Rajasthan Public Service Commission (RPSC)
Junior legal Officer exam Syllabus
Organization Name – Rajasthan Public Service Commission (RPSC)
Post Name – Junior legal Officer
Category – Exam Syllabus
=> Syllabus of Competitive Examination for Recruitment to The post of Junior Legal Officer
Paper – I
Constitution of India with special emphasis on Fundamental Rights, Directive Principles and enforcement of rights through writs, Functioning of High Courts and Supreme Court and Attorney General. Marks – 50
Civil Procedure Code and Criminal Procedure Code, Provisions required to be referred generally in Government Offices will be given importance.
Paper – III
Evidence Act, Limitation Act, Interpretation of Statutes, drafting and conveyancing.
Paper – IV
Language part – A – General Hindi
Language (Part -I) Hindi – Grammar
Language part – B – General English
3. phrasal Verbs & Idioms
4. Active & Passive Voice
5. Co-ordination & Subordination
6. Direct and Indirect Speech
7. Modals expressing various concepts- (Obligation, Request, Permission, Prohibition, Intention, Condition, Probability,
Possibility, Purpose, Reason, Companions, Contrast
(i) Each paper shall be of 3 hours duration.
(ii) Pass marks shall be 40% in each paper.
(iii) All papers except language paper unless specifically required shall be answered
either in Hindi or in English, but no candidate shall be permitted to answer anyone paper in Hindi and partly in English unless specifically allowed to do so.
(iv) The standard of the language paper will be that of the senior secondary level.
(v) The pattern of question paper will be Objective Type.
(vi) Each paper shall consist of 150 questions.
(vii) There will be negative marking.
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More Details – Those candidates are searching for Rajasthan PSC (RPSC) junior legal Officer Exam Syllabus for can get all details on this page. The RPSC Exam Syllabus will help the candidates to boost their confidence and enhance their preparation levels. For more details about Rajasthan PSC (RPSC) Exam Syllabus for candidates must follow the official website or notification.
Rajasthan PSC Exam Pattern & Syllabus:- Rajasthan Public Service Commission (RPSC) has invited an Official notification for the recruitment of 98 Food Safety Officer at Rajasthan. Candidates who will appear in Rajasthan Public service Commission (RPSC) Examination need to know the Exam syllabus for better preparation. To get detail information about the RPSC Food Safety Officer Exam Syllabus follows the given article on this page.
|Rajasthan PSC Exam Pattern & Syllabus
Exam Pattern & Syllabus
Rajasthan PSC Exam Pattern of Question Papers:-
=> 1. Objective Type Paper.
=> 2. Maximum Marks: 150
=> 3.Number of Questions: 150
=> 4. Duration of Paper: Three Hours
=> 5 . All Questions carry equal marks.
=> 6 There will be Negative Marking.
> Syllabus For Screening Test For The Post Of FOOD SAFETY OFFICER Medical and Health Services Department –
Chemical bonds and forces, the concept of pH and buffer, thermochemistry, chemical equilibrium, chemical kinetics. Aliphatic and Aromatic hydrocarbons- the concept of aromaticity, methods of preparation and chemical properties of alcohols, phenols, aldehydes, ketones, carboxylic acids, nitro compounds, and amines. Different methods of purification, qualitative and quantitative analysis. Solutions- concentration terms, liquid- properties, surface tension, viscosity, and its applications. Surface chemistry-adsorption, homogeneous and heterogeneous catalysis, colloids and suspension.
Types of microorganism associated with food, their morphology and structure, factors affecting their growth, microbiological standards, sources of microorganism in food, some important food spoilage microorganisms, fermentation- definition and types, microorganisms used in food fermentation, dairy fermentation, fermented foods- types, methods of manufacture for vinegar, sauerkraut, soya sauce, beer, wine and traditional Indian foods.
Biomolecules – carbohydrates, proteins, lipids, and nucleic acids, classification, structure, biosynthesis, metabolism and calorific value. Enzymes- classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes. Vitamins and their types. Minerals- important minerals and their functions in the human body. Plant alkaloids and their uses. Animal and plant toxins. Toxic substances and their metabolism- pesticides, metals, food additives, etc.
Classification- a five-kingdom system up to phylum, plants and animal products used as food by a human. Culture of animals used as food. Eukaryotic and Prokaryotic cells. Types of cells, animal tissues, and organs. Human physiology- Nutrition and Digestion. Respiration- respiratory pigment, transport, and gaseous exchange. Excretion- a structure of kidney and urine formation. Circulatory system- Heart, Blood vascular system, blood, and its components. Nervous system- conduction of impulses.muscular system- types of muscles and muscle contraction. Reproductive system.Endocrine system- hormones and their role.Immune system- types of immunity, antigen-antibody reaction. Diseases- deficiency diseases, communicable diseases and diseases caused by animals (protozoans, helminths, arthropods).
Genetically modified plants and animals, plant and animal tissue culture and its application, the importance of GM-crops and their products, environmental biotechnology- pollutants, Biomagnification, and microbial bioremediation. Statistical analysis- mean, median, mode, standard deviation, regression and correlation, T-test, variance, chi-square test.
Salient features of agriculture with special reference to Rajasthan. Soil Fertility and Management of Problematic Soils in Rajasthan. Introduction to Dryland Farming and Agro-forestry. Introductory knowledge about Production Techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, Maize). Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose, etc.) Spices and Medicinal crops (Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloe vera, etc.) Important diseases and Pests of major Crops and their Management. Importance of agriculture marketing. General awareness about Seed science and Crop Physiology.
Importance of Livestock in the Economy of Rajasthan. Fundamentals of Livestock and Poultry Production. Artificial insemination and Pregnant animal management. Laboratory diagnostics, Important diseases of livestock and their management. Present status of Milk and Milk Products. Milk production and quality of milk. Milk processing and packaging. Dairy equipment and utilities. Introduction to livestock products.
Present status of Food Technology in India and Rajasthan. General methods of food preservation and food processing. Importance of Postharvest technology of fruits and vegetables. Technology for processed products like Squash, Jelly, Sauce, Pickles, etc. Postharvest Physiology and handling of fruits and vegetables. Types and functions of Packaging materials used in fresh and processed food. Food laws – a brief review of regulatory status in India (FPO, Prevention of Food adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices, etc.)
Pre & Early history of Rajasthan. Age of Rajput: Major dynasties of Rajasthan and the achievements of prominent rulers. The emergence of Modern Rajasthan: factors of Socio-Political awakening of the 19th century; Peasants and tribal movements of the 20th century; Political struggle of the 20th century and the integration of Rajasthan.
Visual Art of Rajasthan – Architecture of forts and temples of Rajasthan; Sculpture traditions of Rajasthan and various schools of painting of Rajasthan. Performing Art of Rajasthan – Folk music and musical instruments of Rajasthan; folk
dance and folk drama of Rajasthan.
Various religious cults, saints and folk deities of Rajasthan. Various dialects and its distribution in Rajasthan; literature of Rajasthani language.
Broad physical features- Mountains, Plateaus, Plains & Desert; Major rivers and lakes; Climate and Agro-climatic regions; Major soil types and distribution; Major forest types and distribution; Demographic characteristics; Desertification, Droughts & Floods, Deforestation, Environmental Pollution, and Ecological Concerns.
Major Minerals-Metallic & Non- Metallic; Power Resources- Renewable and None Renewable; Major agro-based industries-Textile, Sugar, Paper & Vegetable oil; Poverty and Unemployment; Agro-food parks.
Important Persons, Places and Current events of the State. National and International events of importance. National and International Organisations- (BIS, ICMR, ICAR, Council for Social Welfare, APEDA, Export inspection Council, FAO, WHO, ISO, WTO).
|More Details:- Those candidates are searching for Rajasthan PSC (RPSC) Food safety Officer Exam Pattern & Syllabus for can get all details on this page. The RPSC Exam Syllabus will help the candidates to boost their confidence and enhance their preparation levels. For more details about Rajasthan PSC (RPSC) Exam Syllabus for candidates must follow the official website or notification.|